Monday, January 29, 2007

You Can't Make This Stuff Up

WSJ's Washington Wire treats us to the news that the White House has a new pastry chef. His name is William “Bill” Yosses and I must admit, he has an impressive culinary resume. But the best part is, the man who'll be whipping up Dubbya's Strawberry Shortcake and Creme Brulee is also the co-author of--wait for it--

Desserts for Dummies.

Too perfect.
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7 comments:

  1. AnonymousMonday, January 29, 2007 at 7:27:00 PM EST

    Ow! Dry-kittening stings.

    ReplyDelete
  2. AnonymousMonday, January 29, 2007 at 9:54:00 PM EST

    He'll need to write a sequel after this gig.

    ReplyDelete
  3. David TerrenoireTuesday, January 30, 2007 at 11:32:00 AM EST

    Ha! Man, that's rich.

    ReplyDelete
  4. David TerrenoireTuesday, January 30, 2007 at 11:49:00 AM EST

    Dusty,

    I thought you'd like to know that I've been spreading this story throughout my office.

    That's me, the Johnny Appleseed of good feelings.

    Thanks.

    ReplyDelete
  5. JD RhoadesTuesday, January 30, 2007 at 12:10:00 PM EST

    :-). Thanks David. Spread the light of this blog far and wide.

    ReplyDelete
  6. Forrest ProperTuesday, January 30, 2007 at 7:14:00 PM EST

    It's good to see the Irony Fairy is alive, well, and apparently hunkered down in a back room at 1600 Penn. Ave.

    ReplyDelete
  7. AnonymousWednesday, January 31, 2007 at 11:12:00 PM EST

    I'd say that Yosses is well-qualifed for the job.

    ReplyDelete