Monday, January 29, 2007

You Can't Make This Stuff Up

WSJ's Washington Wire treats us to the news that the White House has a new pastry chef. His name is William “Bill” Yosses and I must admit, he has an impressive culinary resume. But the best part is, the man who'll be whipping up Dubbya's Strawberry Shortcake and Creme Brulee is also the co-author of--wait for it--

Desserts for Dummies.

Too perfect.

7 comments:

david said...

Ow! Dry-kittening stings.

nathan said...

He'll need to write a sequel after this gig.

David Terrenoire said...

Ha! Man, that's rich.

David Terrenoire said...

Dusty,

I thought you'd like to know that I've been spreading this story throughout my office.

That's me, the Johnny Appleseed of good feelings.

Thanks.

JD Rhoades said...

:-). Thanks David. Spread the light of this blog far and wide.

Colonel Colonel said...

It's good to see the Irony Fairy is alive, well, and apparently hunkered down in a back room at 1600 Penn. Ave.

Indiana Joe said...

I'd say that Yosses is well-qualifed for the job.